Ham or Tongue Salad

Rate this recipe

Preparation info

  • For

    12

    People
    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 lbs. cold boiled ham or tongue
  • ½ teaspoon paprika
  • Mayonnaise
  • ½ cup capers
  • Red radishes

Method

Chop ham or tongue very fine. Sprinkle with paprika and mix with Mayonnaise for Cold Meat, No. 2. Place on platter. Garnish, dividing the meat in sections and fill dividing lines with capers. Make a circle of red radishes cut to resemble tulips, and place around the meat; add a border of Saratoga Chips.