Chicken Salad

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

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Ingredients

  • 1 pt. chicken, diced
  • ½ pt. cut celery
  • 2 tablespoons<

Method

Mayonnaise, olives, celery leaves or white lettuce for garnishing. Cut the cold chicken into one-half inch cubes. Cut the cleaned celery into pieces about twice as large. Mix these together and pour over the oil. Mix well, then sprinkle with the salt and pepper; add the vinegar. Mix well and set in a c