Chicken Salad in Tomatoes

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Cut a slice from the top of as many ripe, smooth tomatoes as you wish to serve. Scoop the inside out carefully, keeping the shell as whole as possible. Make chicken salad after foregoing recipe and fill in the tomato shells. Place on lettuce leaves on small plates and dress the top of each tomato with a teaspoon of Mayonnaise.