Sweetbreads and Mushroom Salad

• 3 lbs. sweetbreads
• 2 cans mushrooms
• 1 cup

Follow directions for Boiled Sweetbreads, adding a small onion, carrot and celery to water for flavor. When tender and cool, trim and cut into ½ inch dice. Break walnuts into large pieces. Drain mushrooms and cut each mushroom in half Double the recipe for