Sweetbreads and Mushroom Salad

Preparation info

  • This serves

    24

    people.
    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 3 lbs. sweetbreads
  • 2 cans mushrooms
  • 1 cup

Method

Follow directions for Boiled Sweetbreads, adding a small onion, carrot and celery to water for flavor. When tender and cool, trim and cut into ½ inch dice. Break walnuts into large pieces. Drain mushrooms and cut each mushroom in half Double the recipe for