Sweetbread, Cucumber and Tomato Salad

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ¾ cup sweetbreads, in cubes
  • Sliced cucumbers
  • Sliced tomatoes
  • French Dressing
  • Mayonnaise
  • Whipped cream

Method

Pour French Dressing, over the Sweetbreads, that are boiled, cooled and diced. Drain and mix with sliced cucumbers and Mayonnaise Dressing, whitened with whipped cream. Arrange in a salad dish, with a circle of sliced, chilled tomatoes on lettuce leaves, dressed with French Dressing. On the tomato place slices of sweetbread capped with stars of Mayonnaise.