Sweetbread, Cucumber and Tomato Salad

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ¾ cup sweetbreads, in cubes
  • Sliced cucumbers
  • Sliced tomatoes
  • French Dressing

Method

Pour French Dressing, over the Sweetbreads, that are boiled, cooled and diced. Drain and mix with sliced cucumbers and Mayonnaise Dressing, whitened with whipped cream. Arrange in a salad dish, with a circle of sliced, chilled tomatoes on lettuce leaves, dressed with French Dressing. On the tomato place slices of sweetbread c