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Lizzie Black Kander
Aspic Jelly No. 1
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Preparation info
Difficulty
Medium
Appears in
top 1000
The Settlement Cook Book
By
Lizzie Black Kander
Published
1903
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Recipes
Contents
Ingredients
3
pints
clear strong
soup stock
2
oz
.
(
1
package
) granulated
gelatine
</
Method
Whites and shells of
2
eggs,
1
cup
cold water. Take fish or meat stock, enough stock to fill the mould. Season highly with salt, pepper, celery seed, herbs, lemon, vinegar or wine. If
½