Tomato Aspic with Salad

Name: Tomato Aspic with Salad
Ingredients: 1 bay leaf; 2 small onions, chopped fine; 1 teaspoon whole black pepper; 1 teaspoon salt; ½ cup cold water; 8 medium tomatoes; 1 can tomatoes, or; 2 tablespoons vinegar; 1 lemon, grated rind and juice; 2 tablespoons granulated gelatine (1 oz.); 6 cloves

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

1 can tomatoes, or
8 medium tomatoes
6 cloves

Method

Boil the first 7 ingredients until the tomatoes are soft, then strain; reserve 2 cups, reheat to the boiling point. Soften the gelatine in ½ cup water a few minutes; then pour on the boiling, strained and well