Tomato Aspic with Salad

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 can tomatoes, or
  • 8 medium tomatoes
  • 6 cloves


Boil the first 7 ingredients until the tomatoes are soft, then strain; reserve 2 cups, reheat to the boiling point. Soften the gelatine in ½ cup water a few minutes; then pour on the boiling, strained and well