Lemon Jelly

• ¼ box of strip gelatine, or
• 1¼ tablespoons granulated gelatine
• ¼

Soak the gelatine in the cold water 15 minutes for strip gelatine; 1 minute for granulated gelatine; dissolve in the boiling water. Add the sugar and lemon juice. When the sugar is dissolved, strain through a cheese cloth into moulds or glasses which have been wet in cold water. Chill and serve; cut in cubes, or pour into lemon shells, cut in half lengthwise; when hard cut in half lengthwise ag