Moulded Salad Jelly

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • ½ package (1 oz.) granulated gelatine
  • ½ cup cold water


Soak gelatine in cold water 2 minutes, add vinegar, lemon juice, boiling water, sugar and salt. Strain and when beginning to set add remaining ingredients. Turn into a mold and chill. Serve on lettuce leaves with Mayonnaise Dressing.