Moulded Salad Jelly

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • ½ package (1 oz.) granulated gelatine
  • ½ cup cold water
  • ½ cup vinegar
  • Juice of 1 lemon
  • 1 pint of boiling; water
  • ½ cup sugar
  • 1 teaspoon salt
  • 3 cups of any mixed salad food, diced


Soak gelatine in cold water 2 minutes, add vinegar, lemon juice, boiling water, sugar and salt. Strain and when beginning to set add remaining ingredients. Turn into a mold and chill. Serve on lettuce leaves with Mayonnaise Dressing.