Moulded Salad Jelly

Name: Moulded Salad Jelly
Ingredients: ½ cup sugar; 1 pint of boiling; water; 3 cups of any mixed salad food, diced; 1 teaspoon salt; ½ cup vinegar; Juice of 1 lemon; ½ package (1 oz.) granulated gelatine; ½ cup cold water

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

½ package (1 oz.) granulated gelatine
½ cup cold water

Method

Soak gelatine in cold water 2 minutes, add vinegar, lemon juice, boiling water, sugar and salt. Strain and when beginning to set add remaining ingredients. Turn into a mold and chill. Serve on lettuce leaves with Mayonnaise Dressing.