Moulded Sweetbread and Cucumber Salad

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • ¼ cup sweetbreads, in cubes
  • 1 slice onion
  • A bit of bay le


Parboil a pair of sweetbreads, adding to the boiling, salted water the onion, bay leaf and mace. Cool and cut into cubes.

Soak the gelatine in cold water a few minutes, add the boiling water, and stir until dissolved. Let stand to slightly harden. Rinse a ring or other mould in very cold water, place a few spoonfuls in bottom of mould, add a layer