Parboil a pair of sweetbreads, adding to the boiling, salted water the onion, bay leaf and mace. Cool and cut into cubes.
Soak the gelatine in cold water a few minutes, add the boiling water, and stir until dissolved. Let stand to slightly harden. Rinse a ring or other mould in very cold water, place a few spoonfuls in bottom of mould, add a layer of sweetbread and cucumber dices, then a layer of gelatine mixture, again the cucumber and sweetbread cubes and so on until all is used; leaving the layer of jelly on top. Serve on large platter with a border of lettuce leaves on which is arranged a circle of chilled, sliced tomatoes; cover with French Dressing. If ring mould is used fill center with Sweetbread Salad, and Mayonnaise Dressing.
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