Batter for Fritters No. 1

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1⅓ cups flour
  • 2 teaspoons baking powder
  • ¼ teaspoon

Method

Mix and sift the dry ingredients, add milk gradually and the egg well beaten.