Batter for Fritters No. 2

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 egg
  • ¼ cup water or milk
  • teaspoon salt
  • ½ cup flour
  • 1 tablespoon melted butter

Method

Beat the yolk and the white of the egg separately. To the yolk add the butter and salt and one-half of the liquid, and stir in the flour to make a smooth dough. Add the remainder of the liquid gradually to make a batter, and beat in the stiff white of the egg.