Pineapple Fritters

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Soak slices of pineapple in Sherry or white wine, with a little sugar and let stand one hour. Drain and dip slices in Batter No. 1 or 2, and fry in deep hot fat. Drain on brown paper and sprinkle with powdered sugar.