How to Egg and Crumb Croquettes

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Break an egg in a plate, beat slightly with a fork and add 1 tablespoon water. Place a fork and tablespoon in this mixture.

Fill another plate with crumbs.

Roll the croquette in crumbs to dry it. Place it upon the fork and dip the egg over it with the spoon, carefully covering every part. Drain and slip from the fork into the crumbs. Cover croquette well with crumbs before handling it.

Be careful not to get the fork and spoon into the crumbs.