Chicken Croquettes

Rate this recipe

Preparation info

    • Difficulty

      Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • cups chopped chicken
  • Onion juice
  • 1 tablespoon parsley
  • 2 teaspoons lemon juice

Method

Make 1 pint of very Thick White Sauce.

Chop the chicken very fine, and add sauce to make it as soft as can be handled. Cool as in making rice croquettes, and shape and cook in the same way.

Sometimes a beaten egg is added to the sauce before mixing it with the meat,