Crab Meat Chops

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Preparation info

    • Difficulty

      Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 cupfuls crab meat, boiled and picked
  • 1 cup thick white sauce
  • 1 teaspoon chopped parsley
  • ½ teaspoon chopped onion
  • ½ teaspoon salt
  • Cayenne pepper

Method

Make Thick White Sauce, mix with the rest of the ingredients.

Cook all together and cool. Make 8 separate heaps of this and let stand an hour. Take each heap and form into a chop shape, dip in beaten egg, dredge in cracker dust and fry in hot, deep fat. Serve with hot Tartare Sauce, or Hollandaise Sauce.