Chestnut Croquettes

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

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Ingredients

  • 1 cup mashed French chestnuts
  • 2 tablespoons thick cream
  • 2

Method

Mix ingredients in order given. Shape in balls, dip in crumbs again, fry in deep hot fat and drain. See Chestnuts.