Chestnut Croquettes

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 cup mashed French chestnuts
  • 2 tablespoons thick cream
  • 2 yolks of eggs
  • 1 teaspoon sugar
  • ¼ teaspoon vanilla


Mix ingredients in order given. Shape in balls, dip in crumbs again, fry in deep hot fat and drain. See Chestnuts.