Fish and Cheese in Timbales or Ramikins

• 1½ lbs. cold, cooked halibut, chopped fine
• 2 cups cream sauce
• 1

Follow recipe for Cream Sauce, add the Worcestershire sauce and soup stock, mix with the chopped halibut, place on stove and heat. Fill in well buttered ramikins or timbale forms. Sprinkle plentifully with grated parmisan cheese and bake 15 minutes in a moderate oven, in a pan half filled with warm water.