Fish and Cheese in Timbales or Ramikins

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Preparation info

  • This serves

    9

    people.
    • Difficulty

      Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • lbs. cold, cooked halibut, chopped fine
  • 2 cups cream sauce
  • 1 teaspoon Worcestershire sauce
  • ½ cup soup stock
  • ¼ lb. Parmisan Cheese

Method

Follow recipe for Cream Sauce, add the Worcestershire sauce and soup stock, mix with the chopped halibut, place on stove and heat. Fill in well buttered ramikins or timbale forms. Sprinkle plentifully with grated parmisan cheese and bake 15 minutes in a moderate oven, in a pan half filled with warm water.