Canned Corn Timbales

• 1 cup corn pulp
• 2 yolks, beaten
• 1 teaspoon salt

Chop, mash and sift enough corn to make 1 cup of the pulp. Add well beaten egg yolks, salt, white pepper and a few grains of cayenne, melted butter, sugar and fine, soft white bread crumbs. Mix them, then add the stiffly beaten whites. It should be stiff enough to just drop from the spoon.

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