Chicken Timbales

• ½ lb. raw white chicken meat
• 1 pint cold cream
• Whites of

Chop fine, and then pound the raw, white meat of a chicken from which the skin and sinews have been removed, add to this while, pounding, a rather scant pint of very cold cream, 1 teaspoon salt, white pepper, and the whites of 5 eggs, press through a sieve and then refill little tin moulds which have