Chicken Liver Timbales No. 2

• 12 chicken livers
• 1 teaspoon butter
• ¼ teaspoon chopped

Chop the raw livers and rub through a sieve. Place them in a pan and add butter and onion, cook 5 minutes and remove from stove to cool, add the seasonings, 5 egg yolks, bread crumbs and mix. Beat the whites to a stiff froth and add to the mixture. Grease the timbale forms and sprinkle with bread crumbs and bake, at once in pan half filled