Chicken Liver Timbales No. 2

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 12 chicken livers
  • 1 teaspoon butter
  • ¼ teaspoon chopped


Chop the raw livers and rub through a sieve. Place them in a pan and add butter and onion, cook 5 minutes and remove from stove to cool, add the seasonings, 5 egg yolks, bread crumbs and mix. Beat the whites to a stiff froth and add to the mixture. Grease the timbale forms and sprinkle with bread crumbs and bake, at once in pan half filled