Boiled Cheese

Koch Kase

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Preparation info

    • Difficulty

      Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • Cottage cheese
  • A little caraway seed
  • A little salt
  • Piece of butter
  • 1 egg, beaten

Method

Take fresh cottage cheese, press dry enough to grate, add caraway seed and only a little salt.

Spread in earthen dish, but do not press it down. Cover with plate. Put in a warm place, stir every day with a fork, until ripe and clear. Place butter in spider, add cheese and let come to a boil slowly, stirring constantly.

When melted take from stove and add the beaten egg. Put in china cups, well rinsed with cold water, and serve, when cold.