Boiled Cheese

Koch Kase

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • Cottage cheese
  • A little caraway seed
  • A little salt


Take fresh cottage cheese, press dry enough to grate, add caraway seed and only a little salt.

Spread in earthen dish, but do not press it down. Cover with plate. Put in a warm place, stir every day with a fork, until ripe and clear. Place butter in spider, add cheese and let come to a boil slowly, stirring constantly.

When melted take from stove and add the beaten egg. Put in c