Cheese Fondue No. 1

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • ½ lb. grated cheese
  • 1 tablespoon butter
  • 1 teaspoon corn starch or
  • 1 egg
  • ¼ teaspoon salt
  • ¼ teaspoon mustard
  • Few grains cayenne pepper
  • ½ cup cream or milk


Melt butter, remove from fire, add corn starch, stir until well mixed, then add cream gradually and cook 2 minutes. Add cheese and stir until cheese is melted. Season, and serve on crackers.

Either a double boiler or chafiing dish may be used.