Cheese Fondue No. 2

• ½ cup bread crumbs
• 1 scant cup milk
• 1 egg, yolk

Soak crumbs in the milk, dissolve soda in a drop of hot water, and add to milk. Add rest of ingredients, beat well, pour into a well buttered baking-dish, strew dry crumbs moistened with butter over top, and bake in a hot oven until light brown. Serve at once in the dish in which it is baked.