Cheese Fondue No. 2

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • ½ cup bread crumbs
  • 1 scant cup milk
  • 1 egg, yolk and white beaten separately
  • ½ cup dry cheese, grated
  • 1 tablespoonful butter
  • A speck of soda
  • Salt and pepper to taste


Soak crumbs in the milk, dissolve soda in a drop of hot water, and add to milk. Add rest of ingredients, beat well, pour into a well buttered baking-dish, strew dry crumbs moistened with butter over top, and bake in a hot oven until light brown. Serve at once in the dish in which it is baked.