Oyster and Macaroni

Rate this recipe

Preparation info

    • Difficulty

      Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 pint oysters
  • 1 pint boiled macaroni
  • 1 cup White sauce
  • ½ cup crackers, rolled

Method

Break and boil Macaroni, in salt water. Into a well greased pudding dish place drained oysters, and add macaroni cover with White Sauce, which has some of the oyster liquor in it. Sprinkle with cracker crumbs and bits of butter Bake until the crumbs are browned.