Oyster and Macaroni

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 1 pint oysters
  • 1 pint boiled macaroni
  • 1 cup


Break and boil Macaroni, in salt water. Into a well greased pudding dish place drained oysters, and add macaroni cover with White Sauce, which has some of the oyster liquor in it. Sprinkle with cracker crumbs and bits of butter Bake until the crumbs are browned.