Scalloped Fish

In Ramikins

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 lbs. boiled fish, in ½ inch cubes
  • 1 cup bread c

Method

Butter the crumbs. Butter the ramikins, sprinkle with the buttered bread crumbs, put in a layer of the shredded fish, sprinkle with the almonds and add another layer of fish, Cover with hot Tomato Sauce, and sprinkle bread crumbs on top. Place ramikins in a pan of hot water and bake from fifteen to twenty minutes or until the crumbs are slightly browned.