Scalloped Fish

In Ramikins

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 2 lbs. boiled fish, in ½ inch cubes
  • 1 cup bread c


Butter the crumbs. Butter the ramikins, sprinkle with the buttered bread crumbs, put in a layer of the shredded fish, sprinkle with the almonds and add another layer of fish, Cover with hot Tomato Sauce, and sprinkle bread crumbs on top. Place ramikins in a pan of hot water and bake from fifteen to twenty minutes or until the crumbs are slightly browned.