Chicken or Sweetbreads with Mushrooms

Name: Chicken or Sweetbreads with Mushrooms
Ingredients: 2 tablespoons chopped almonds, 1 teaspoon chopped parsley; Salt, pepper and ginger; Sweetbread liquid; ½ cup chicken or; Mushroom liquid; ½ cup milk, cream or; 2 tablespoons flour; 2 tablespoons butter; Sweetbreads, diced; 2 cups chicken or; ½ cup mushrooms

In Ramikins

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

½ cup mushrooms
2 cups chicken or
Sweetbreads, diced

Main course
Dinner

Method

Blanch the almonds, drain the mushrooms. Take equal parts of cold, boiled chicken or sweetbreads, diced and mushrooms. Heat butter, add flour and gradually one cup of hot liquid, milk or cream with mushrooms and chicken or sweetbread liquid. Boil until smooth, add seasoning and almonds and parsley.</