Shrimp Spanish

In Ramikins

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 pint shrimp
  • 1 tablespoon flour
  • 1 tablespoon butter
  • 1 tablespoon catsup
  • 1 tablespoon cream
  • 1 cup hot soup stock
  • 2 yolks
  • Salt, cayenne and grated onion


Heat butter, add flour, add other ingredients in order given. Cook until smooth and add the shrimps. Fill this mixture into ramikins and cover with cracker dust and butter, and bake six minutes. Serve at once,