Shrimp Spanish

In Ramikins

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 pint shrimp
  • 1 tablespoon flour
  • 1 tablespoon


Heat butter, add flour, add other ingredients in order given. Cook until smooth and add the shrimps. Fill this mixture into ramikins and cover with cracker dust and butter, and bake six minutes. Serve at once,