Shrimp a la Creole in Casserole

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 quart shrimps (boiled)
  • ½ can mushrooms
  • ½ can French peas
  • ¼ can tomatoes
  • 1 onion
  • 3 cloves
  • 1 bay leaf
  • 2 tablespoons catsup
  • Salt and cayenne pepper

Method

Stew all the above ingredients together, but the shrimp, one hour in a casserole, add the boiled shrimp, cut into dice. Serve very hot.