Macaroni in Tomato Cases

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 8 tomatoes
  • 1 cup boiled macaroni
  • 1 cup White Sauce


Cut top off tomatoes, and scoop them out, fill with macaroni, White Sauce, salt and pepper, and some of the scooped out tomato and the ham. Cover with cracker crumbs, butter, the cheese. Bake in hot oven 15 minutes, and serve at once.