Shrimp Wiggle


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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 cup shrimps
  • 1 cup canned peas
  • 4 tablespoonfuls butter
  • 2 tablespoonfuls flour
  • ½ teaspoonful salt
  • teaspoonful paprika
  • cups milk


Melt the butter and add flour, with salt and paprika, stirring constantly; then pour on gradually the milk as soon as sauce thickens. Add shrimps broken in pieces, and the peas drained from their liquor. Fill into patties which have been heated and serve at once.