Shrimp Wiggle

• 1 cup shrimps
• 1 cup canned peas
• 4 tablespoonfuls

Melt the butter and add flour, with salt and paprika, stirring constantly; then pour on gradually the milk as soon as sauce thickens. Add shrimps broken in pieces, and the peas drained from their liquor. Fill into patties which have been heated and serve at once.