Fillet of Beef with Artichoke

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Preparation info

  • This serves

    6

    persons.
    • Difficulty

      Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 6 slices tenderloin of beef
  • 6 slices artichoke, the heart
  • 6 large mushrooms
  • 1 tablespoon chopped parsley
  • 6 tablespoons Bernaise sauce

Method

Broil steak, place on the heated artichoke, and on top of this place sauted mushroom, parsley and Bernaise sauce, serve very hot.