Fillet of Beef with Artichoke

Preparation info
  • This serves

    6

    persons.
    • Difficulty

      Medium

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 6 slices tenderloin of beef
  • 6 slices artichoke, the heart
  • 6

Method

Broil steak, place on the heated artichoke, and on top of this place sauted mushroom, parsley and Bernaise sauce, serve very hot.