Brunswick Stew

Name: Brunswick Stew
Ingredients: 3 lbs. (young chicken); 1 lb. brisket of beef; 1 teaspoon salt; 3 potatoes (sliced); 2 tomatoes (quartered); 1 small onion; 1 teaspoon paprika; 1 pint Lima beans; 1 pint soup stock or water; 4 ears corn (cut from cob)

Preparation info

Difficulty
Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

1 lb. brisket of beef
3 lbs. (young chicken)
1 pint

Stew
Gluten-free

Method

Cook all together until tender and before serving remove the meat and any visible chicken bones.