Brunswick Stew

Preparation info

    • Difficulty

      Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 lb. brisket of beef
  • 3 lbs. (young chicken)
  • 1 pint

Method

Cook all together until tender and before serving remove the meat and any visible chicken bones.