Chop Suey

Name: Chop Suey
Yield: For 4 Persons
Ingredients: Black and red pepper, cloves and cinnamon to taste; 1 can mushrooms; ½ cup string beans; See-Yu Sauce; ½ teaspoon salt; Black and red pepper, cloves and cinnamon to taste; Black and red pepper, cloves and cinnamon to taste; Black and red pepper, cloves and cinnamon to taste; 4 tablespoons olive oil; 1 tablespoon vinegar; ½ cup boiling water; 1 tablespoon Worcester Sauce; 2 chicken gizzards, cut in chunks; 1 lb. pork, in pieces; ½ oz. green root ginger; 2 stalks celery; 2 chicken livers, cut in chunks

Preparation info

For
4
Persons

Difficulty
Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

2 chicken livers, cut in chunks
2 chicken gizzards, cut in chunks
1 lb. pork, i

Main course
Gluten-free

Method

Fry the first five ingredients in the olive oil, add the next four ingredients and the seasoning to taste and cook. When nearly done, add a small can of mushrooms, half a cup of either bean sprouts or French green peas, or string beans, chopped fine, or asparagus tips. The see-yu sauce, which is eaten