Macaroni with Tomato Sauce

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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To one cup of stewed tomatoes which has been strained through a colander and seasoned with salt, paprika and one tablespoonful of butter, add a cup of chopped French mushrooms and olives mixed; pour over ½ lb. cook Macaroni, pour in a chafing dish and serve.