Welsh Rarebit No. 2

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 lb. cheese, cut into dice
  • ½ glass stale ale, or beer
  • teaspoons butter
  • ¼ teaspoon dry mustard
  • Salt and cayenne


Put butter into the chafing dish; when melted, add cheese, mustard, salt and pepper, and gradually the ale or beer. Stir constantly. If desired, add teaspoon of Worcestershire sauce.