Welsh Rarebit No. 2

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 lb. cheese, cut into dice
  • ½ glass stale ale, or beer

Method

Put butter into the chafing dish; when melted, add cheese, mustard, salt and pepper, and gradually the ale or beer. Stir constantly. If desired, add teaspoon of Worcestershire sauce.