Welsh Rarebit No. 3

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 1 lb. fresh cheese, cut in dice
  • 1 tablespoon butter
  • 1 teaspoon dry mustard
  • ½ glass stale beer
  • 1 egg yolk
  • ½ teaspoon salt
  • 1/16 teaspoon cayenne


Melt butter in chafing dish, stir in cheese and dry ingredients. As cheese melts, add beer gradually, then the slightly beaten yolk of egg. Stir well and serve on toast.