• Meat of 2 lobsters, inch pieces
• ½ cup butter
• ¼ teaspoon salt
• 3 dashes cayenne pepper
• 1 tablespoon walnut catsup
• 1 teaspoon paprika

Put into the sauce pan (or chafing dish) the green part of the lobster, and add butter, salt, cayenne, walnut catsup, and paprika. Cook this five minutes, then add the meat of two lobsters cut into one inch pieces.