Lobster a la Thackeray

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • Meat of 2 lobsters, inch pieces
  • ½ cup butter
  • ¼ teaspoon salt
  • 3 dashes cayenne pepper
  • 1 tablespoon walnut catsup
  • 1 teaspoon paprika


Put into the sauce pan (or chafing dish) the green part of the lobster, and add butter, salt, cayenne, walnut catsup, and paprika. Cook this five minutes, then add the meat of two lobsters cut into one inch pieces.