Lobster a la Thackeray

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • Meat of 2 lobsters, inch pieces
  • ½ cup butter
  • ¼

Method

Put into the sauce pan (or chafing dish) the green part of the lobster, and add butter, salt, cayenne, walnut catsup, and paprika. Cook this five minutes, then add the meat of two lobsters cut into one inch pieces.