Oyster Rarebit

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 cup oysters
  • 2 tablespoons butter
  • ½ lb. soft, mild cheese, cut in small pieces
  • ¼ teaspoon salt
  • Few grains cayenne pepper
  • 2 eggs

Method

Clean, parboil and drain oysters, reserving liquor; then remove and discard tough muscle. Melt butter, add cheese and seasonings; as cheese melts add gradually oyster liquor and eggs, slightly beaten; when smooth add oysters. Serve at once.