Scotch Woodcock

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 4 chicken livers, boiled and mashed
  • 2 tablespoons anchovy paste
  • 2 tablespoo


Mix a paste of livers and anchovy, butter, 1 yolk, salt and pepper; spread this on toast and put in the oven, then make a sauce (in the double boiler), of 2 yolks, slightly stirred with 1 cup c