Lizzie Black Kander
Rate this recipe
By Lizzie Black Kander
Mix a paste of livers and anchovy, butter, 1 yolk, salt and pepper; spread this on toast and put in the oven, then make a sauce (in the double boiler), of 2 yolks, slightly stirred with 1 cup cream, cook together, and pour over the spread toast.
© 1903 All rights reserved. Published by Echo Point.