Scotch Woodcock

Name: Scotch Woodcock
Ingredients: 4 chicken livers, boiled and mashed; 2 yolks; 1/16 teaspoon cayenne pepper; ½ teaspoon salt; 1 cup cream; 2 tablespoons anchovy paste; 1 yolk; 2 tablespoons butter; Toast

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

4 chicken livers, boiled and mashed
2 tablespoons anchovy paste
2 tablespoo

Starter
Gluten-free

Method

Mix a paste of livers and anchovy, butter, 1 yolk, salt and pepper; spread this on toast and put in the oven, then make a sauce (in the double boiler), of 2 yolks, slightly stirred with 1 cup c