Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 can tomatoes
  • 1 cup grated cheese
  • ½ small grated onion<


Mix tomatoes, cheese, onion juice and the pepper, chopped. Melt the butter, in chafing dish, add the mixture, and when heated add the eggs well beaten. Cook until eggs are of creamy consistency, stirring and scraping from bottom of pan. Serve at once.