Frog Legs a la Newburg

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Method

Boil the frog legs in salt water and drain.

Heat 2 tablespoons butter, add ½ cup Madeira, salt and cayenne pepper to taste. Boil three minutes. Add ½ pint cream and 3 yolks slightly beaten. Cook 2 minutes, stirring constantly, and pour over the frog legs.