Frog Legs a la Newburg

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Boil the frog legs in salt water and drain.

Heat 2 tablespoons butter, add ½ cup Madeira, salt and cayenne pepper to taste. Boil three minutes. Add ½ pint cream and 3 yolks slightly beaten. Cook 2 minutes, stirring constantly, and pour over the frog legs.