Lobster a la Newburg

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 boiled lobsters
  • 1 ounce fresh butter
  • 2 small truffles
  • 1 wine glass Madeira
  • 3 yolks
  • ½ pint cream
  • ¼ teaspoon onion, red pepper and salt

Method

Cut the lobster in one inch pieces.

Place in a sauce pan the butter, salt, red pepper and teaspoon grated onion and the truffles cut in small pieces and cook for five minutes—add the wine and cook three minutes. Have the yolk of eggs in a bowl, add cream, beat well together and add lobster. Gently shuffle all together over the fire for two minutes or until well thickened. Serve hot.