Lobster a la Newburg

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • 2 boiled lobsters
  • 1 ounce fresh butter
  • 2 small truffles


Cut the lobster in one inch pieces.

Place in a sauce pan the butter, salt, red pepper and teaspoon grated onion and the truffles cut in small pieces and cook for five minutes—add the wine and cook