Minced Meat with Jelly Sauce
Preparation info
Difficulty
Easy
Appears in
The Settlement Cook Book
Published 1903
Ingredients
1 cup - Or shredded ham
½ tablespoon ⅓ cup Few ¼ cup
Method
Put butter and currant jelly in chafing dish; as soon as melted add pepper, wine and the meat, simmer 5 minutes and serve.
© 1903 All rights reserved. Published by Echo Point.