Minced Meat with Jelly Sauce

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 cup chopped, cooked mutton
  • Or shredded ham
  • ½ tablespoon butter
  • cup currant jelly
  • Few grains cayenne
  • ¼ cup Sherry wine

Method

Put butter and currant jelly in chafing dish; as soon as melted add pepper, wine and the meat, simmer 5 minutes and serve.