Lizzie Black Kander

Grilled Sardines

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settlement Cook Book
The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

Method

Drain 12 sardines and cook in a chafing dish until heated turning frequently. Place on small oblong pieces of dry toast and serve with Maitre d' Hotel Butter.