Hot Ham Sandwiches

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • ½ lb. cold boiled ham
  • Prepared English mustard
  • 8 slices stale bread
  • 2 eggs
  • ¾ cup milk
  • 2 tablespoons butter


Chop the ham very fine, or put through meat grinder, and moisten thoroughly with the prepared mustard. Spread a layer of this mixture between thin slices of stale bread and press firmly together. Beat the eggs slightly, add milk and beat again, dip sandwich in this egg mixture and saute in well greased frying pan until a golden brown on both sides. Cut the sandwiches diagonally, serving two persons at one time.