Cake Canopes

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Fry circular pieces of sponge cake in butter until delicately browned. Drain any canned fruit, as peaches, add powdered sugar, few drops lemon juice, nutmeg grating, if desired. Melt 1 tablespoon butter, add drained fruit and when heated serve on cake.