Cheese Sandwiches, Hot

Preparation info
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By Lizzie Black Kander

Published 1903

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  • Grated American or New York Cream Cheese
  • Bread
  • Butter


Butter thin slices of bread very lightly, sprinkle generously with the cheese; press two slices firmly together, cut in half and toast quickly. Serve at once, with coffee.

Or, toast circular pieces of bread, sprinkle with a thick layer of grated cheese, seasoned with salt and cayenne. Place in shallow pan and set in oven to bake until cheese is melted. Serve at once.