Cottage Cheese Sandwiches

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • ¼ cup pimentoes or stuffed olives, chopped
  • ½ cup cottage or Neufchatel cheese, riced


Add salt to cheese and mix to a smooth paste with a little cream or milk; then gently stir in the pimentoes. One-half cup walnuts, chopped or shredded cocoanut may be added. Spread between thin slices of bread.